Plus, this recipe has the best combination of herbs and spices with no breading needed. My favorite thing about frying pork chops on the stove is how they come out both crispy and juicy. Remove from the oven and allow to rest 8-10 minutes before serving.Why You Should Pan Fry Boneless Pork Chops on the Stove.Finish the pork chops in the oven for 8-10 minutes, or until the internal temperature of the pork is 145 degrees. Once you are nice and crusty, transfer the pan(s) into the preheated oven.Sear the meat until both sides have a lovely brown crust.The oil will likely pop a bit, so be careful. ![]()
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